As a passionate advocate for SDG 2: Zero Hunger, I’ve embarked on a culinary journey to make a difference in my hometown. My open-roof restaurant serves as a platform to not only satisfy hunger but also nourish the community.
Inspired by my mother’s philanthropic spirit, I allocate 10% of my profits to feed local children. This weekly initiative ensures that young minds are well-nourished, enabling them to focus on their studies and reach their full potential.
By combining my love for food with a commitment to social responsibility, I’m working towards a future where no one goes hungry. This small step is a testament to the power of individual action in making a positive impact on the world.
